Vodka and Chili Caipiroska with Green Tea and Manuka Honey Ice

Vodka and Chili Caipiroska with Green Tea and Manuka Honey Ice

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Paul Brown

  • Sub Category Name
    t-Shots
  • Recipe Source Name
    The Chefs and the Tea Maker - 2008

Ingredients

Vodka and Chili Caipiroska with Green Tea and Manuka Honey Ice
• 60ml Absolut Vodka
• 6 Mint leaves
• 1 long Red Chilli (remove seeds)
• 1 lime (segmented)
• 15ml Sugar syrup
• 6 tea bags Dilmah Pure Green Tea
• 50-100g New Zealand Manuka Honey

Methods and Directions

Vodka and Chili Caipiroska with Green Tea and Manuka Honey Ice
  • To make the ice cubes infuse 6 tea bags of green tea in 500ml pure spring water overnight. Remove the bags, add the honey and heat slightly to enable the honey to dissolve in the liquid, and then freeze in an ice tray.
  • Muddle lime, mint, chilli and sugar syrup in the bottom of the glass. Top up the glass with ice cubes and add vodka. Stir slightly and serve.

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