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Tea Infused Recipes - Martin Wong

  • Food[9]
  • Drink[7]
  • Combo[4]

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  • Fun Flavoured Ceylon Tea[1]
  • Vivid Tea Selection by Dilmah[2]
  • Dilmah Silver Jubilee Gourmet[1]
  • Dilmah t-Series Designer Gourmet Teas[6]
  • Dilmah Watte Boutique Tea[3]
  • t-Series Mango and Strawberry[1]
  • t-Series Blueberry & Pomegranate[1]
  • t-Series Rose With French Vanilla[1]
  • t-Series Italian Almond Tea[1]
  • t-Series Lapsang Souchong[1]
  • t-Series Pu-erh No. 1 Leaf Tea[1]
  • Earl Grey[1]
  • Silver Jubilee Blood Orange & Eucalyptus[1]
  • Vivid Ceylon Tea with Apple Pie & Vanilla[2]
  • Ran Watte[2]
  • Yata Watte[1]
36-HOUR BRAISED WAGYU BEEF CHEEKS

36-HOUR BRAISED WAGYU BEEF CHEEKS
Char Siew Iberico Pork Jowl

Char Siew Iberico Pork Jowl
CHUNKY CODFISH PÂTÉ WITH SEA URCHIN

CHUNKY CODFISH PÂTÉ WITH SEA URCHIN
Comfort in a Motley Crowd

Comfort in a Motley Crowd
EDIBLE MOONSTONES WITH LOTUS PASTE

EDIBLE MOONSTONES WITH LOTUS PASTE
Eight Imperial Treasure Gelée

Eight Imperial Treasure Gelée
FIELDS OF GOLD

FIELDS OF GOLD
ITALIAN CHERRY TOMATOES STUFFED WITH SINGAPOREAN CHILLI CRAB

ITALIAN CHERRY TOMATOES STUFFED WITH SINGAPOREAN CHILLI CRAB
LA VIE EN ROSE

LA VIE EN ROSE
LAPSANG CHOCOLATE TEXTURE SMOKED TEA INFUSED CHOCOLATE CAKE SERVED WITH CHOCOLATE SOIL AND VANILLA ICE CREAM

LAPSANG CHOCOLATE TEXTURE SMOKED TEA INFUSED CHOCOLATE CAKE SERVED WITH CHOCOLATE SOIL AND VANILLA ICE CREAM
LOBSTER CRÈME FRAICHE WITH VANILLA POD

LOBSTER CRÈME FRAICHE WITH VANILLA POD
New-Age Old Fashioned

New-Age Old Fashioned
PEARLS OF THE ORIENT

PEARLS OF THE ORIENT
Seasons in the Sun

Seasons in the Sun
SINGAPORE-STYLE KUEH PIE TEE

SINGAPORE-STYLE KUEH PIE TEE
SOUS VIDE KUROBUTA PORK BELLY SERVED WITH BLUEBERRY AND POMEGRANATE TEA SAUCE

SOUS VIDE KUROBUTA PORK BELLY SERVED WITH BLUEBERRY AND POMEGRANATE TEA SAUCE
SUMMER’S TREASURE

SUMMER’S TREASURE
TESS ISLAND 1.0

TESS ISLAND 1.0
THE EMPRESS TIPPLE

THE EMPRESS TIPPLE
YATA WATTE FIESTA

YATA WATTE FIESTA

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