New-Age Old Fashioned

New-Age Old Fashioned
New-Age Old Fashioned

0 made it | 0 reviews

Lee Zhang An
Martin Wong

Spiced rum imbued with Dilmah’s blueberry tea meets homemade bitters infusion of Dilmah’s blood orange and eucalyptus tea, tossed with chocolate bitters and a rosewater mist.

  • Sub Category Name
  • Recipe Source Name
    Dilmah Real High Tea Global Challenge 2015
    Dilmah Silver Jubilee


  • 30ml homemade Blood Orange bitters
  • 150ml Italian Averna Amaro liquor
  • 1.5 tsp Blood Orange tea
  • 1 tsp cloves
  • 2 slices ginger
  • 1 stick cinnamon
  • 1 pcs star anise
  • 5 pcs white pepper
  • 30ml Blueberry tea infused spiced rum
  • 1.5tsp Blueberry tea
  • 90ml Captain Morgan spiced rum
  • 3 drops chocolate bitters
  • Rose water

Methods and Directions

  • Prepare homemade bitters by combining ingredients under low heat for slow releasing of the aroma. Fruity and full bodied.
  • Infuse Blueberry tea with spiced rum at room temperature. Hint of spices, citrus notes and sweetness
  • Add 3 drops of chocolate bitters for the aroma and flavor
  • Toss all ingredients together
  • Note that tossing is a balance of the shaken & stirring technique to aerate a drink, this method does not dilute the drink
  • Mist with rose water

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