Chamomile Golden Blossom cocktail
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Ingredients
Chamomile Golden Blossom cocktail- 30ml Dilmah chamomile tea infused vodka
- 10mlDilmah Chamomile tea
- 10ml Vanilla
- 40ml Passion fruit juice
- 5ml Lime juice
- 10ml oleo saccharum
- 200g Salmon
- 50g Dilmah cinnamon powder
- 100g Orange
- 100g salt
- 100g sugar
- 50g Kurakan Flour
- 25g Kithul Flour
- 50g coconut
- 20g Curry leaves ( chopped )
- 5g Kochchi
- 20g Onion
- 5g salt
- 1 cup Warm water
- 250g Tomato
- 20g Garlic
- 30g Onion
- 1 pc Rampe
- 10g Curry leaves
- 5g salt
- 5g Pepper
- 1 stick Cinnamon
Methods and Directions
Chamomile Golden Blossom cocktail- First adding passion fruit juice, Dilmah chamomile tea infused vodka, Dilmah chamomile tea, vanilla, lime juice & oleo saccharum in to the mixing jug then add the ice cube and mix well, serve chilled .
- Mix the salt and sugar along with the Dilmah cinnamon powder and local orange pieces let the salmon cured overnight (24hr).
- Mixed all the ingredient by adding water
Homemade tomato puree
- Sauté garlic & onion, add rampe curry leaves, cinnamon let them cook and add the tomatoes let it cook and simmer.
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ALL RIGHTS RESERVED © 2025 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 07/09/2025
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