Chamomile and Mango Sago Pudding with White Chocolate Chamomile Petal

Chamomile and Mango Sago Pudding with White Chocolate Chamomile Petal

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  • Sub Category Name
    Food
    Desserts
  • Recipe Source Name
    Real High Tea Australia Volume 2
  • Activities Name
    Real High Tea

Ingredients

Chamomile sago pudding
  • 10 Dilmah Chamomile tea bags
  • 125g sago
  • 50ml coconut cream
  • 30g castor sugar
  • Pinch of salt
Mango jelly
  • 300g mango purée
  • 5g leaf gelatin

Methods and Directions

Chamomile sago pudding
  • Bring 1 litre of water to boil and brew with the tea bags for 10 minutes.
  • Strain, then add to a saucepan with the sago. Simmer for 20–30 minutes or until the sago has gone transparent.
  • Meanwhile, heat the coconut enough to dissolve the sugar and salt into it.
  • When the sago is done, rinse through a sieve and stir through the coconut, sugar and salt. Pour into cups to fill 3/4.
Mango jelly
  • Soak gelatin in mango until it has totally softened. Heat just enough to melt gelatin. Top each sago pudding with a layer of mango jelly.
  • Garnish with a white chocolate chamomile petal.

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