Ceylon Lava crust Paired with the Perfectly Brewed, Prince of Kandy Black Tea
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Combo
Appetisers
Hot Tea
Ingredients
Ceylon Lava crust• Minced Beef
• Mozzarella
• Onion
• Garlic
• Ginger
• Curry leaves
• Curry powder
• Chilli powder
• Turmeric powder
• Salt
• Pepper
• Kurakkan flour
• Egg
• Panko breadcrumbs
• Desiccated coconut
• Oil
• Curry leaves
Tea
Prince of Kandy Black Tea
Methods and Directions
Ceylon Lava crust- Sauté onion, garlic and ginger. Add spices and cook until fragrant.
- Add minced beef and cook until meat is tender.
- In a separate bowl add kurakkan flour and egg to make a batter,
- mix panko and desiccated coconut for a crumb.
- Add mozzarella to the beef mix and create spheres.
- Dip in batter, crumb and deep fry until golden.
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ALL RIGHTS RESERVED © 2025 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 19/09/2025
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