Ceylon Green Tea with Lychee and Ginger Jelly Trifle

Ceylon Green Tea with Lychee and Ginger Jelly Trifle

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Peter Kuruvita

  • Sub Category Name
    Desserts
    Sweets
  • Recipe Source Name
    Dilmah t-Series Recipes

Ingredients

Ceylon Green Tea with Lychee and Ginger Jelly Trifle
  • 500ml Lychee Juice
  • 250ml Dilmah Green Tea with Lychee and Ginger (brewed strong)
  • 7 Leaves of Titanium Gelatin
  • 50g Castor Sugar
  • 100g Lychees, chopped

Methods and Directions

Ceylon Green Tea with Lychee and Ginger Jelly Trifle
  1. Soak the gelatin in a little water till soft
  2. Stir sugar and gelatin into the freshly brewed hot tea
  3. Mix in the Lychee juice
  4. Add the chopped Lychees into the bottom of the glasses
  5. Evenly distribute the jelly into glasses and set for 3 hours in the fridge
  6. Build your triffle on top of the jelly
  7. Garnish with more chopped Lychees.

ALL RIGHTS RESERVED © 2019 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 10/12/2019