Ceylon Green Tea with Lychee and Ginger Jelly Trifle

Ceylon Green Tea with Lychee and Ginger Jelly Trifle

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Peter Kuruvita

  • Sub Category Name
    Desserts
    Sweets
  • Recipe Source Name
    Dilmah t-Series Recipes

Ingredients

  • 500ml Lychee Juice
  • 250ml Dilmah Green Tea with Lychee and Ginger (brewed strong)
  • 7 Leaves of Titanium Gelatin
  • 50g Castor Sugar
  • 100g Lychees, chopped

Methods and Directions

  • Soak the gelatin in a little water till soft
  • Stir sugar and gelatin into the freshly brewed hot tea
  • Mix in the Lychee juice
  • Add the chopped Lychees into the bottom of the glasses
  • Evenly distribute the jelly into glasses and set for 3 hours in the fridge
  • Build your triffle on top of the jelly
  • Garnish with more chopped Lychees.

ALL RIGHTS RESERVED © 2020 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 03/06/2020