Caribbean t
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- Sub Category Name
Drink
Cocktails
- Recipe Source Name
The Dilmah Book of Tea inspired Cuisine & Beverage
- Glass Type
Champagne Glass
Used Teas
Ingredients
- 40ml Dilmah t-Series Lapsang Souchong
- 10ml Malibu
- 20ml Bacardi light
Methods and Directions
- Brew 2g of tea in 100ml of hot water for 5 minutesand strain.
- Pour the tea and balance ingredients into aCocktail Shaker.
- Vigorously shake the ingredients with a few cubes of ice for 8-10 seconds.
- Pour into a cocktail glass.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 24/04/2024
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