BROWN GARDEN POT
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Lee Kyung Ho (Kevin)
Jagdev (JD) Singh
- Sub Category Name
Food
Main Courses
- Recipe Source Name
Real High Tea 2014/15 Volume 2
Ingredients
Brown Bread Pot- 4 pcs brown bread
- Butter
- 100g couscous
- 120ml hot water
- 150g beetroot
- 20g onion
- Water
- 50g beetroot, diced
- 50g Persian feta cheese
- 30g roasted walnut
- 30g roasted shallot
- Baby rocket leaves
Methods and Directions
Brown Bread Pot- Flatten 4 pieces of brown bread with a rolling pin. And then roll it with foil.
- Bake at 175C for 8 minutes.
- Unfold foil and brush it with butter and bake again for 5 minutes.
- Cook couscous in hot water until well cooked.
- Cook beetroot and onion in boiling water until soft.
- When cooked through blend it to a purée.
- Roast the diced beetroots at 165C for 15 minutes.
- Mix with Persian feta cheese, roasted walnut, roasted shallots and baby rocket.
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 01/05/2024
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