Braised Lamb Rogan Josh with Dilmah Ceylon Cinnamon Spice Tea and Rice

Methods and Directions

• In a heavy bottom pan heat up the Ghee.
• Add Bay Leaves, Cloves, Green cardamom, Black cardamom.
• Add sliced Onions and sauté until the Onions are golden brown in colour.
• Add Ginger Garlic paste and sauté.
• Now add Lamb Chops and sauté until the meat is seared on all sides.
• Add Coriander Powder, Garam Masala Powder and Red Chilli Powder.
• Whip the Yoghurt and add in the pan. Cook it slowly covered with a lid until the meat is just done.
• Now add the Ceylon Cinnamon Spiced Tea tied in a muslin cloth. Simmer it until the meat is tender.

• Soak the rice for some time. In a stock Pot take some water and boil it. Add rice and cook it for 10-12 minutes or until the rice is soft. Drain the rice of excess water.