BRAISED BEEF CHEEK WITH MASHED POTATO AND BEEF JUS

BRAISED BEEF CHEEK WITH MASHED POTATO AND BEEF JUS

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Leung Kwok Kin
Jaume Ng

Feel the draw of Kowloon in this enchanting hotel where grandeur combines with warmth to deliver a magical experience. Make a stop at the Lobby Lounge for some Afternoon Tea, any day of the week. Represented by Leung Kwok Kin & Jaume Ng.

  • Sub Category Name
    Appetisers
  • Recipe Source Name
    Real High Tea 2014/15 Volume 1

Ingredients

  • 15g potato
  • 4g butter
  • 20g beef cheek
  • 30g beef jus
  • 1 coffee bean

Methods and Directions

  • Sear the full surface of beef.
  • Braise beef in beef jus for 1.5 hours till tender.
  • Using a cream gun squeeze a spherical mashed potato on top of beef.

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