BRAISED BEEF CHEEK WITH MASHED POTATO AND BEEF JUS
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Jaume Ng
Leung Kwok Kin
Feel the draw of Kowloon in this enchanting hotel where grandeur combines with warmth to deliver a magical experience. Make a stop at the Lobby Lounge for some Afternoon Tea, any day of the week. Represented by Leung Kwok Kin & Jaume Ng.
- Sub Category Name
Food
Savory
- Recipe Source Name
Real High Tea 2014/15 Volume 1
Ingredients
- 15g potato
- 4g butter
- 20g beef cheek
- 30g beef jus
- 1 coffee bean
Methods and Directions
- Sear the full surface of beef.
- Braise beef in beef jus for 1.5 hours till tender.
- Using a cream gun squeeze a spherical mashed potato on top of beef.
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 27/04/2024
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