BLUE MEKONG RIVER

BLUE MEKONG RIVER

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Wilai Tangpraser
Reinolf Moessl

A natural Infusion of Dilmah’s Blueberry tea shaken with a dash of melon whiskey, lime juice and cubed ice.

  • Sub Category Name
    Drink
    Cocktails
  • Recipe Source Name
    Dilmah Real High Tea Global Challenge 2015

Ingredients

  • 90ml Brewed Blueberry Tea, chilled
  • 60ml Mekong Whiskey
  • 30ml Lime Juice
  • 15ml Sugar Syrup

Methods and Directions

  • Pour the brewed tea, whiskey lime juice and sugar syrup into a shaker with some cubed ice and shake well. Pour into desired glass and serve chilled.

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