Cut cod into thin slices, dust with a little bit of potato starch and place one slice at a time between two sheets of plastic wrap. Pound the slices as thin as possible without tearing them. Sprinkle with seeds and salt, add more starch if needed.
Shallow fry slices till crisp.
Brew the Pure Chamomile Flowers tea and cool. Add lemon juice, xanthan gum, ultratex 4, salt and sugar, avocado together. Use a stick blender till smooth emulsion.
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