Blue Eye Cod chips with Chamomile Flowers Tea and avocado foam

Blue Eye Cod chips with Chamomile Flowers Tea and avocado foam

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  • Sub Category Name
    Appetisers
  • Recipe Source Name
    Real High Tea Australia Volume 2

Ingredients

Chips
  • 100g cod
  • 1 cup potato starch
  • Sesame seeds
  • Poppy seeds
  • Sea salt flakes
  • Vegetable oil (for frying)
Foam
  • juice of half a lemon
  • 150ml Dilmah Pure Camomile Flowers tea
  • 1 pinch xanthan gum
  • 1 pinch ultratex 4 (blended to obtain foam)
  • Salt and sugar to taste
  • 1 avocado

Methods and Directions

Chips
  • Cut cod into thin slices, dust with a little bit of potato starch and place one slice at a time between two sheets of plastic wrap. Pound the slices as thin as possible without tearing them. Sprinkle with seeds and salt, add more starch if needed.
  • Shallow fry slices till crisp.
Foam 
  • Brew the Pure Chamomile Flowers tea and cool. Add lemon juice, xanthan gum, ultratex 4, salt and sugar, avocado together. Use a stick blender till smooth emulsion.

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