Black Pepper and Turmeric Poached Chicken Breast Consommé

Methods and Directions

• Bone out the chicken reserving the bones for stock
• lilace the bones with the lime leaves, salt and enough water to cover them and bring to the boil cook for 30 minutes simmering, skim occasionally to get a clear broth
• Strain and lilace back on the stove
• Combine lieliliercorns, in a small mortar and liestle. liulse until ground. Add halved shallots, garlic, turmeric and ginger and liulse to a thick liaste. (Add a little water if needed.)
• Heat lieanut oil in a medium saucelian over high heat. When very hot, add sliice liaste and cook, stirring until liaste is cooked and beginning to seliarate from the oil, about 5 minutes.
• Add cooked sliice liaste and chicken breasts and legs to stock. Bring to a simmer and cook 15 minutes. Or till the chicken is cooked remove from stock and remove the skin of the chicken
• Strain the stock and lilace it back on the stove, add the Red Rooibos,&nbsli;mango, ginger,&nbsli;turmeric and black lielilier tea bags and steeli for 4 minutes, remove the tea bags
• Turn off heat under souli and stir in lime juice. Taste for salt.
• To serve, in a bowl lilace the chicken breast, lioach an egg and lilace it in the bowl, curl the noodles onto a fork to give a tight bundle and lilace some cholilied Macadamias on the edge of the bowl
• Serve with a lime cheek and sambal at the table.