Bilmah Iced Tea

Bilmah Iced Tea

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Simon Toohey

  • Sub Category Name
  • Recipe Source Name
    Shaken not Stirred, A Handbook on Tea Mixology
  • Activities Name
    Tea Mixology Bar Experience
    Real High Tea


  • 30 ml Bols Genever
  • 30 ml Bols Apricot Brandy
  • 30 ml Dilmah Lapsang Souchong tea (brewed strong and cooled down)
  • 20 ml freshly squeezed lemon juice
  • 10 ml simple syrup

Methods and Directions

  • Build in a Dilmah tea caddy.

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