Bilmah Iced Tea
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Simon Toohey
- Sub Category Name
Drink
Cocktails
- Recipe Source Name
Shaken not Stirred, A Handbook on Tea Mixology
- Activities Name
Tea Mixology Bar Experience
Real High Tea
Used Teas
Ingredients
- 30 ml Bols Genever
- 30 ml Bols Apricot Brandy
- 30 ml Dilmah Lapsang Souchong tea (brewed strong and cooled down)
- 20 ml freshly squeezed lemon juice
- 10 ml simple syrup
Methods and Directions
- Build in a Dilmah tea caddy.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 28/04/2024
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