Banana Bread

Banana Bread
Banana Bread

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Simon Toohey

  • Sub Category Name
    Food
    Sweets
  • Recipe Source Name
    Tea infused
  • Festivities Name
    Autumn
    Spring
    Summer
    Winter

Ingredients

  • 1 ½ cups All purpose flour
  • 1 ¼ tsp Bicarb – Soda
  • 3/4 tsp Salt
  • 1 cup Dark brown sugar
  • 1/4 cup Butter room temp
  • 2 tbls Chia seeds
  • 4 Over ripe bananas
  • 2 Dilmah Strength tea bags

Methods and Directions

  • Pre heat oven to 180 degrees and line a loaf tin with baking paper.
  • Sift the flour, bicarb and salt into a bowl.
  • Break up 3 of the bananas and mash till soft.
  • Fold through sugar, butter, chia, flour & bicarb to the banana mixture.
  • Pour the mixture into the prepared tin with the final banana, sliced length ways on top.
  • Finally sprinkle over the strength tea liberally and bake for 60 minutes and then let rest for another 60 minutes until slicing and serving with butter

ALL RIGHTS RESERVED © 2022 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 27/05/2022