Banana Bread
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Simon Toohey
- Sub Category Name
Food
Sweets
- Recipe Source Name
Tea infused
- Festivities Name
Autumn
Spring
Summer
Winter
Used Teas
Ingredients
- 1 ½ cups All purpose flour
- 1 ¼ tsp Bicarb – Soda
- 3/4 tsp Salt
- 1 cup Dark brown sugar
- 1/4 cup Butter room temp
- 2 tbls Chia seeds
- 4 Over ripe bananas
- 2 Dilmah Strength tea bags
Methods and Directions
- Pre heat oven to 180 degrees and line a loaf tin with baking paper.
- Sift the flour, bicarb and salt into a bowl.
- Break up 3 of the bananas and mash till soft.
- Fold through sugar, butter, chia, flour & bicarb to the banana mixture.
- Pour the mixture into the prepared tin with the final banana, sliced length ways on top.
- Finally sprinkle over the strength tea liberally and bake for 60 minutes and then let rest for another 60 minutes until slicing and serving with butter
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 24/04/2024
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