Aroma of Blossom paired with Green Paradise
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Combo
Ingredients
Aroma of Blossom- Hot brewed Dilmah Jasmine Tea with Ceramic Gaiwan
Green Paradise
- Dilmah Green Tea Extract
- Organic Cucumber
- Japanese Strawberries
- Tamarind
- Bird Eye Chilli
Methods and Directions
Aroma of BlossomSTEP 1 : Warm the Utensils
Warming the cups, the white porcelain tea bowl is rinsed with hot water, elevating its temperature to ensure that the tea aromas are fully expressed.
STEP 2: Visual Appreciation
This is the first step to appreciate the tea. The visual aspect involves observing and assessing the quality of the flower tea leaves, focusing on the variety, craftsmanship, tenderness, and storage quality.
STEP 3: Putting the tea leaves into the tea pot
As the tea leaves cascade into the teapot, they descend like gentle raindrops, ushering in a sense of tranquility and anticipation.
STEP 4: Pouring in water
Brewing flower tea emphasizes “high pouring”, with 90 degrees hot water to ensure flavors to express without destroying the delicacy of the tea leaves. The flush allows the tea leaves to swirl up and down.
STEP 5: Separating the tea brew
Gently pouring the tea into a separate teapot for sharing, ensures the perfect brewing time, allowing each cup to reflect the harmonious of the infusion.
STEP 6: Serving the tea
When savoring the aroma, lift the cup with your left hand and gently open a small gap in the lid with your right hand to fully appreciate the fragrance. When tasting the tea, take small sips to fully experience the distinct flavor of the flower tea. Serving the tea in a transparent glass allows one to appreciate its colour, transforming each sip into a visual delight that enhances the overall experience.
Green Paradise
- Arrange the Salad in a Bowl, start with cucumber and Dilmah extract tea jelly, layered cucumber and strawberries, garnish with lemon gel and edible flowers.
- Pour in the dressing and serve cold.
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ALL RIGHTS RESERVED © 2025 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 03/09/2025
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