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Ho Wing Hong
Jason Chan Yee Chiu

Soft and moist discs of Welsh cake with green apples, sprinkled with sugar and served with a side of lemon curd.  

  • Sub Category Name
  • Recipe Source Name
    Dilmah Real High Tea Global Challenge 2015


Ingredients for Cake
  • 250g Cake Flour
  • 125g Butter
  • 75g Sugar
  • 50g Raisins
  • 1 Whole Egg
  • 1 Green Apple, diced
  • 5 tbsp. Milk
Ingredients for Lemon Curd
  • Whole Lemons
  • 200g Sugar
  • 2g Agar Agar

Methods and Directions

  • Gently mix the flour and butter with hands until a crumb like texture forms.
  • Add the milk, diced apple, raisins and egg. Mix well, roll into a ball and leave in the fridge for 15 mins.
  • Later, gently roll out the mixture to a 15mm thickness, cut into circles around 40mm in diameter.
  • Grease a flat griddle pan or heavy frying pan and place over a medium heat.
  • Cook the Welsh cakes in batches and cook gently until golden brown.
  • Sprinkle with sugar and serve immediately with lemon curd (made by mixing the juice of lemons, sugar and Agar Agar in a bowl over simmering water and chilled).

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