APPLE GALANGAL MARTINI

APPLE GALANGAL MARTINI

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Bruno Santos
Olivier Foucke

The luxurious Westin Macau presents a fusion of local hospitality and global flavours. Represented by Bruno Santos & Olivier Foucke.

  • Sub Category Name
    Cocktails
  • Recipe Source Name
    Real High Tea 2014/15 Volume 1

Ingredients

APPLE GALANGAL MARTINI
  • 90ml Portuguese vodka
  • 120ml freshly squeezed green apple juice
  • 30ml freshly squeezed lemon juice
  • 30ml sugar syrup
  • Cinnamon lychee liqueur caviar
  • Cinnamon air
Cinnamon Lychee Liqueur Caviar
  • 240g of algin premixed with 480g of brewed Dilmah Ceylon Cinnamon Spice Tea
  • 50ml lychee liqueur
  • 50ml sugar syrup
Cinnamon Air
  • 500ml boiling spring water
  • 10g Dilmah Ceylon Cinnamon Spice Tea
  • 10 small cinnamon sticks
  • 5g lecithin

Methods and Directions

APPLE GALANGAL MARTINI
  • Add all ingredients into the shaker.
  • Shake and fine strain.
  • Add cinnamon lychee liqueur caviar.
  • Top up with cinnamon air.
Cinnamon Lychee Liqueur Caviar
  • Mix everything and drop the liquid into a calcium bath drop by drop.
  • Remove with a slotted spoon and rinse in water.
Cinnamon Air
  • Blend all ingredients.
  • Turn on the air pump and retrieve the foam.

ALL RIGHTS RESERVED © 2019 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 17/10/2019