Amber Sparks paired with Buttery Toothfish
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- Sub Category Name
Combo
Appetisers
Ingredients
Amber Sparks
- Dilmah Single Estate Darjeeling
- Jade Ice Spirit
- Amontillado
- five spices
- Eucalyptus Raw Honey
- Salted Lime
Buttery Toothfish
- Patagonia Toothfish
- Scallop
- Coconut
- Turmeric
Methods and Directions
- Score the middle part of fish and filled up with scallop mousse, wrap the fish with banana leaves and seam until its cooked.
- Make a croquettes from remaining scallop mousse and add chunky scallop, breaded with squid ink bread crumbs and deep fried.
- Puree the cassava and season to taste.
- Paste all the sauce ingredients and cook with coconut milk, add in smoked liquid and season to taste.
- Arrange the fish, scallop croquettes and cassava on the plates, garnish with edible flowers and served with the sauce on the side.
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ALL RIGHTS RESERVED © 2025 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 03/09/2025
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