AFTER DINNER MINTS DILMAH MINT TEA INFUSED CHOCOLATE, MINT CRÉME & CHOCOLATE SOIL

AFTER DINNER MINTS DILMAH MINT TEA INFUSED CHOCOLATE, MINT CRÉME & CHOCOLATE SOIL

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Monika Ederer
Tino Passano

  • Sub Category Name
    Main Courses
  • Recipe Source Name
    Real High Tea 2014/15 Volume 2

Ingredients

AFTER DINNER MINTS DILMAH MINT TEA INFUSED CHOCOLATE, MINT CRÉME & CHOCOLATE SOIL
Mint Ganache
  • 250g cream
  • 3 tsp Dilmah Pure Peppermint Leaves
  • 200g Kalingo chocolate
Mint Yoghurt
  • 200g yoghurt
  • 1 avocado
  • 100g mint
  • 1 lime
 
Soil
  • 100g butter
  • 50g icing sugar
  • 200g flour
  • 60g cocoa powder

Methods and Directions

AFTER DINNER MINTS DILMAH MINT TEA INFUSED CHOCOLATE, MINT CRÉME & CHOCOLATE SOIL Mint Ganache
  • Bring cream to a boil then pour over the peppermint leaves.
  • Infuse for 24 hours. Reheat and strain then pour over the melted chocolate.
Mint Yoghurt
  • Blend together in a food processer.
Soil
  • Mix all the ingredients and place on a baking sheet.
  • Bake at 160C for 7 minutes.
  • To finish, layer all of the ingredients, making sure to finish with the soil.

ALL RIGHTS RESERVED © 2019 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 17/10/2019