A HUMANITARIAN’S TREAT

Methods and Directions

• Combine cream cheese, goat cheese and sour cream together. Add the Chives.
• Bring water to boil and add the Dilmah Mandarin & Marzipan Pekoe tea, infuse for 5 minutes (to get a stronger taste), strain and let cool.
• Shave the organic baby carrots & radish and place in the cold tea.
• Bring water to boil, add salt and boil the French bean. Remove from the heat and cool down in ice water bath. Add the French beans to the cold tea and let infuse overnight.
• Combine extra virgin olive oil & Dilmah Mandarin & Marzipan pekoe tea. Place in vacuum bag and Sous Vide at 63°C. for 10 hours.
• Sauté the Mushrooms with Extra virgin olive oil, add salt & pepper and add balsamic. Set aside and let it infuse overnight.

• Boil the Aqua fresh water and let infuse the tea for 5 minutes (to get a stronger taste), strain and combine with Agar Agar and bring to boil.Pour into a 0.5 cm height tray and set aside.

• Combine all together to form a dough. Let it rest overnight. Roll out at 2 mm and arrange in the required form. Bake at 150 °C for 10 minutes.>