A Declaration of Jasmine Tea Champagne

A Declaration of Jasmine Tea Champagne

0 made it | 0 reviews

Jason Chan Yee Chiu
Ho Wing Hong

A celebration of Fragrant Jasmine Tea combined with Champagne, orange juice and the versatility of tea.

  • Sub Category Name
  • Recipe Source Name
    Dilmah Real High Tea Global Challenge 2015
  • Festivities Name
    New Year


  • 120ml Champagne
  • 30ml Fresh Orange Juice
  • 10 ml Fragrant Jasmine Syrup*
  • 1 tbsp. Fragrant Jasmine Tea Foam**
  • 2 tbsp. Fragrant Jasmine Leaf Powder

Methods and Directions

*Brew 10ml Fragrant Jasmine Tea, 300g White Sugar and 5ml Fresh Lemon Juice in 250ml Spring Water (60°C Temperature) for 15 - 20 minutes.

**Whisk together 10ml Fragrant Jasmine Tea, 5ml Fresh Lemon Juice and 5g Proepspuma (Cold) together.

  •  Stir first 3 ingredients together.
  •  When settled, pour into a Champagne flute.
  •  Place the fragrant jasmine foam atop the beverage and sprinkle fragrant jasmine leaf powder on top.

ALL RIGHTS RESERVED © 2021 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 26/10/2021