- SRI LANKAN STYLE COCONUT ROTI AND JACKFRUIT CURRY AND KUNISSO SAMBOL LUNU MIRIS
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- Sub Category Name
Combo
Main Courses
Cocktails
Ingredients
Coconut RotiFlour 200g
Coconut 100g (grated)
Onion 50g Green Chili 10g
Salt 2g
Water 100ml
Jackfruit Curry
Jackfruit 300g
Onion 100g
Garlic 20g
Ginger20g
Green Chili 10g Mustard Seeds 5g
Coriander 10g
Curry Leaves 10g
Turmeric Powder 2g
Chili Powder 5g
Garam Masala 2g
Salt 4g
oil 20g
Coconut Milk (Sylanthro) 200ml
Kunisso Sambol
Onion 100g
Garlic 20g
Ginger 20g
Green Chili 10g
Chili Powder 5g
Turmeric Powder 2g
Curry Leaves 10g
Oil 20g
Lulumiris
Chili Flakes 5g
Onion 50g
Lime Juice 30ml
Maldives Fish 20g
Garlic 10g
Chili Flakes 5g
KOGGALA LAKE COCKTAIL
Moroccan Mint Tea 60 ML
Pineapple & Mint 15ML
Honey 15ML
Cinnamon Syrup 15 ML
Dry Gin 30ML
Methods and Directions
Coconut roti1.Mix flour, coconut, salt, onion, and chilies in a bowl.
2. Gradually add water and knead into a firm dough.
3. Divide into small balls and flatten into discs.
4. Cook on a hot skillet until golden brown on both sides.
Jackfruit Curry:
1. Heat oil in a pan and sauté mustard seeds until they pop.
2. Add onion, garlic, and spices, cooking until fragrant.
3. Stir in jackfruit and tomato, cooking for 5 minutes.
4. Pour in coconut milk and simmer until jackfruit is tender.
5. Finish with lime juice and serve hot.
Kunisso Sambol:
1. Heat oil in a pan and sauté kunisso briefly.
2. Add curry leaves and chili flakes, cooking on low heat.
3. Season with salt and sugar.
4. Remove from heat and serve.
Lulumiris
1.Crush all ingredients except lime juice using a mortar and pestle.
2. Add lime juice and mix well.
3. Serve as a spicy accompaniment.
KOGGALA LAKE COCKTAIL
1.Add all Syrup into a Margarita Glass
2.Add Ice /Add Pineapple
3.Build the Cocktail
4.Served with Garnish
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ALL RIGHTS RESERVED © 2025 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 19/09/2025
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