“RA” CRISPY SNAP ROLL

“RA” CRISPY SNAP ROLL

0 made it | 0 reviews

Noppadon Chainart
Krairat Jeeranon

The beautiful, idyllic and family-friendly island retreat Swissôtel Resort Phuket is a stone’s throw off Kamala Beach. Delight in fabulous food from around the world at Swissôtel Resort Phuket’s restaurant and bar, with a wide range of local and international dishes and drinks. Represented by Krairat Jeeranon & Noppadon Chainart.

  • Sub Category Name
    Food
    Savory
  • Recipe Source Name
    Real High Tea 2014/15 Volume 1

Ingredients

Snap Roll
  • 100g all-purpose flour
  • 100g honey
  • 5g salt
  • 3 eggs
Vanilla Ceylon Cream
  • 1000ml fresh milk
  • 250g sugar
  • 4 egg yolk
  • 2 egg whites
  • 100g cornflour
  • 30g Dilmah Vanilla Ceylon Tea

Methods and Directions

Snap Roll
  • Preheat non-stick pan to 180°C.
  • Very gently, mix all the ingredients together.
  • Place the flour mix in the pan till golden in colour.
  • Set aside to cool down.
Vanilla Ceylon Cream
  • Boil milk with Vanilla Ceylon Tea to 80°C.
  • Strain out the tea leaves.
  • Mix egg yolk, whole egg, cornflour together and pour milk.
  • Stir till creamy.

ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 28/03/2024