ZACAPA RUM, INFUSED WITH THE SOUCHONG TEA
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Filipe Braz
Vera Kuiper Willems
- Sub Category Name
Drink
Cocktails
- Recipe Source Name
Real High Tea 2014/15 Volume 2
Used Teas
Ingredients
Sugar Water- 200g sugar
- 100ml water
- 500ml Rum Zacapa
- 65g Dilmah The First Ceylon Souchong Tea
- 1 orange peel
Methods and Directions
Smokey Old Fashioned- To create the sugar water, add the sugar together with the water.
- Boil at a temperature of 180C for about 2-3 minutes while stirring continuously
- Infuse the ingredients together for 6 to 10 days
- Pour 15ml of sugar water into an old fashioned glass.
- Add 40ml of the Ceylon Souchong infused rum to the glass.
- Stir and serve with a cube of ice.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 20/04/2024
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