WHAT DRAGONS DRINK

Methods and Directions

• Boil water in the boiler till it reaches 75 – 80°C. Take 1.5 grams Dilmah Ceylon Tea with Strawberry in a teapot. Add boiling water to the tea. Stir while water is being poured in.
• Allow tea to brew for at least 5 minutes. Strain the tea to another tea pot and allow to cool to room temperature
• Pour the tea in cylindrical moulds and freeze to make ice tea cubes.

• Brew 1.5 grams of Dilmah Ceylon Tea with the Strawberry and allow it to cool.
• Chill the Martini glass with ice tea cubes made before.
• Drop a slice of strawberry and some vanilla sugar syrup into a shaker and muddle.
• Pour Dragon vodka in the shaker. Add Dilmah Ceylon Tea and Strawberry to the concoction and shake well.
• Use a double strainer to pour cocktail mixture into the chilled Martini glass.