WARM WINTER SPICED APPLE TEA
0 made it | 0 reviews
Julie Cavallo.
Stacy Skidmore
- Sub Category Name
Drink
Hot Tea
- Recipe Source Name
Real High Tea 2014/15 Volume 2
Used Teas
Ingredients
- Fresh apple juice
- 1 cinnamon stick
- 4 cloves
- Dilmah Ceylon Spiced Chai Tea
- Apple slice to garnish
Methods and Directions
- Juice apples and place in a pan with cinnamon and cloves.
- Stir over the heat for 30 minutes or until the apple juice has the distinct taste of cinnamon and cloves.
- Make 100ml of the Dilmah Ceylon Spiced Chai tea and brew for 5 minutes to extract as much flavour as possible.
- Add both liquids together and serve in a jar (with a handle if possible).
- Garnish with a slice of apple on top.
Similar Recipes
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 03/05/2024
Saved to Favorites
I Made It
You've made it: times
All cooks: