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Putu Dema Kresna Yasa
- Sub Category Name
Drink
Cocktails
- Recipe Source Name
Mixology Playoff – Bali, 2023
- Activities Name
Tea Mixology Bar Experience
Ingredients
- 20ml Campari
- 40ml Peach Vermouth
- 100ml Dilmah Yum Ceylon Tea W/ Forest Berry Carbonated
- 6 drop Saline Solution
- 60 ML Cinzano Rosso
- 20ML Elixir Black Tea w/Peach Flavour
- 10 ML Peach Syrup
- Pinch of Salt
- 1 Bag Dilmah Yum w/Forest Berry Flavour
- 220 ML Hot Water
Methods and Directions
- Stirring/ Prebatch
- Combine all of the ingredients into the mixing glass, stir and pour it into the glass on ice, top with Dilmah Yum Ceylon Tea Carbonated and garnish it.
- Put all ingredients inside the pitcher, add Syrup and the Vermouth. Stirr to combine the mixture thoroughly.
- Firstly, Brew Tea 5 Minutes for Strong Brew. Chilling the tea. Put all of the ingredients into the soda sparkler and charge it with 1 pcs of soda sparkler. Mix it well.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 09/05/2024
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