VERBENA AND CHAMOMILE FIZZ
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Rob Rademaker
Joost Van der Hoven
A chilled brew of Dilmah’s Chamomile flowers infused Bobby’s Gin, honey, Verbena Tea, Peychauds infused with lemon peel and egg whites.
- Sub Category Name
Drink
Cocktails
- Recipe Source Name
Dilmah Real High Tea Global Challenge 2015
Ingredients
- 50ml Dilmah Chamomile infused Bobby’s Gin*
- 15ml Honey
- 20ml Dilmah Verbena Tea (2.5g tea brewed in 20ml boiling water for 6mins), charged
- 3 dashes Peychauds infused with Lemon Peel
- Egg Whites
Methods and Directions
- Shake all ingredients together with ice (except charged verbena tea). Add the charged verbena tea into a cocktail glass, top with the shaken beverage and serve.
* Macerate the tea in the gin, according to taste, remove from gin and strain.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 26/04/2024
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