Vanilla panna cotta with rose and vanilla tea curd

Methods and Directions

• Boil the cream, sugar and vanilla pod.
• Add the gelatin and pass through a sieve.

• Add the sugar and the egg yolk.
• Add the lemon juice and the tea. 
• Whisk the mixture over a hot water bath (bain marie) till the mixtures thickens.
• Pass this through a sieve and add lumps of butter till it becomes an emulsion (with the thickness of a curd).