ULTRAMARINO
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Olivier Foucke
Bruno Santos
The luxurious Westin Macau presents a fusion of local hospitality and global flavours. Represented by Bruno Santos & Olivier Foucke.
- Sub Category Name
Drink
Mocktails/Iced Tea
- Recipe Source Name
Real High Tea 2014/15 Volume 1
Ingredients
- 120ml Tawny Port wine
- 60ml Portuguese vodka
- 30ml freshly squeezed lemon
- 30ml homemade Vanilla Ceylon Tea syrup
- 1 egg white
- Orange twist
- 1 drop Creole Bitter
Vanilla Ceylon Tea Syrup
- 1l spring water
- Equal parts of white sugar
- 15g Dilmah Vanilla Ceylon Tea
- 3 vanilla sticks
Methods and Directions
- Add all the ingredients except bitters and twist in a shaker.
- Dry shake.
- Add ice and shake again.
- Strain into martini glass.
Vanilla Ceylon Tea Syrup
- Heat ingredients until it starts boiling.
- Remove from heat.
- Fine-strain and store in the fridge overnight
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 06/05/2024
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