Tuk Tuk Punch
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Andrzej Rachwalski
- Sub Category Name
Drink
Cocktails
- Recipe Source Name
Shaken not Stirred, A Handbook on Tea Mixology
- Activities Name
Tea Mixology Bar Experience
Ingredients
- 30 ml Bols Barrel Aged Genever
- 10 ml Bols Peach
- 10 ml Bols Dry Orange Curacao
- 20 ml grilled lime juice
- 80 ml mix of Dilmah Lapsang Souchong and Ceylon Cinnamon Spice tea
- Bandage of pineapple grilled with curry
Methods and Directions
- Smash pineapple in shaker and add the rest of the ingredients except tea.
- Then stir into a pot with tea and throw between pots with a little ice added.
- Serve with fresh flowers.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 01/05/2024
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