TROPICAL BREEZE
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Adli Kasi
Yam An Nie
A balanced blend of Ceylon Ginger Honey and Mint Tea infused with fragrant Calamansi syrup, lemongrass and pomelo.
- Sub Category Name
Drink
Mocktails/Iced Tea
- Recipe Source Name
Dilmah Real High Tea Global Challenge 2015
Ingredients
- 2g Ceylon Ginger Honey and Mint Tea
- 200ml Spring Water (98°C Temperature)
- Calamansi Syrup
- Lemongrass, crushed
- Pomelo, juice and rind
- Ice
Methods and Directions
- Brew tea, lemongrass and the pomelo ring and juice together in warm spring water. Let it infuse and cool. Add ice into a shaker along with the brewed tea (strained) and Calamansi syrup. Shake well and pour into a glass. Serve chilled.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 26/04/2024
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