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- Sub Category Name
Drink
Cocktails
- Recipe Source Name
The Dilmah Book of Tea inspired Cuisine & Beverage
- Glass Type
Champagne Flute
Ingredients
- 100ml Dilmah Earl Grey Tea
- 50ml Fresh Passion Fruit Juice
- 50ml Fresh Orange Juice
- 50ml Dark Rum
Methods and Directions
- Brew the tea, strain and leave it to cool.
- Add all the ingredients into a Cocktail Shaker and shake well.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 04/05/2024
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