Tresoure

Tresoure

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I Putu Dita Adi Saputra

  • Sub Category Name
    Drink
    Cocktails
  • Recipe Source Name
    Mixology Playoff – Bali, 2023
  • Activities Name
    Tea Mixology Bar Experience

Ingredients

TRESOURE (MOCKTAIL)    
  • 35ml  Forest Berry Tea Cordial  
  • 40ml Fresh Lemon Juice  
  • 30ml Strawberry Water  
  • 1 pcs Black Tea with Rose and Vanilla Sorbet  
  • 15ml Apple and Berry Tea Foam Soda on The Top  
  • 5g Caramelise Apple with Gold Chocolate Powder  
 
FOREST BERRY TEA CORDIAL    
  • 5 pack Forest Berry Tea  
  • 150ml  Water  
  • 200g  Sugar 
  • 60ml Fresh Lemon Juice 
BLACK TEA WITH ROSE AND VANILLA (120 mL)    
  • 30ml Rose Syrup  
  • 30ml Vanilla Syrup  
  • 80ml Raspberry Pure  
  • 45ml Lemon Juice
APPLE TEA POAM    
  • 100ml Forest Berry Tea  
  • 200ml Apple Juice  
APPLE CARAMEL    
  • 20g Apple Fruit  
  • 200ml Sugar  
  • 3 pack Forest Berry Tea  
  • 200g Water 

Methods and Directions

  • Boiling for 20 minutes 
BLACK TEA WITH ROSE AND VANILLA (120 mL)    
  • Freeze liquid until frozen
APPLE TEA POAM   
  • Put ingredients on the soda spoon  
APPLE CARAMEL    
  • Boil water and sugar until melted and than mix apple fruit, dry and frozen as well

ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 09/05/2024