Tipsy High Tea

Tipsy High Tea

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Lee Zhang (DRHT Winner)

  • Sub Category Name
    Drink
    Hot Tea Cocktails
  • Recipe Source Name
    Real High Tea Global Challenge

Ingredients

  • 100 ml Black Tears Rum
  • 100 ml Heavily Brewed Dilmah Earl Grey
  • 50 ml Sugar Syrup
  • 22.5 ml Lime Juice
  • 22.5 ml Lemon Juice
  • 60 ml Sparkling Wine
  • Flamed Nutmeg Powder

Methods and Directions

  1. Build in

Garnish

  1. Cavemen bowl with crushed ice and edible flowers.

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