THE PERFECT CUPPA RAN WATTE
Ingredients
- 2g Ran Watte Tea Leaves
- 200 ml Spring Water (98°C Temperature)
Methods and Directions
- Rinse the tea pot with hot water before adding the Ran Watte tea leaves. Follow by pouring hot water into the pot.
- Stir in the tea leaves and let it brew for 5 minutes. Stir the tea leaves again to ensure maximum flavour and aroma are extracted.
- Rinse the tea cup before pouring in the Ran Watte tea. Serve immediately.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 03/05/2024
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