The Moroccan Mint Green Hot-t

Methods and Directions

• To prepare, draw fresh cold water into a kettle and bring to boil.
• Allow the boiled water to cool for a minute or so and pour into a clean and dry white ceramic teapot containing a teaspoonful of tea per person.
• Take care not to use too much water as this will produce a light infusion, whilst too little could make the tea excessively strong.
• Use 200ml of water per teaspoonful of tea
• Never use water that has been boiled more than once. Stir after one minute and allow to infuse for a further 3 minutes before serving in white china teacups or bowls.
• Add sugar if desired, but not milk.