The Ginger Genie

The Ginger Genie

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Dylan Howarth

  • Sub Category Name
  • Recipe Source Name
    Shaken not Stirred, A Handbook on Tea Mixology
  • Festivities Name
  • Activities Name
    Tea Mixology Bar Experience
    Real High Tea


  • 30 ml Dilmah Natural Ceylon Ginger tea (served hot teapot style)
  • Bols Genever per individual serve
  • Honey, to taste
  • Clove studded orange slice to garnish

Methods and Directions

  • Stir ingredients in a cup.
  • Add clove studded orange slice into cup for flavour and garnish. 
  • Serve hot with a wonderful smile.

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