The Cup Of Cool

The Cup Of Cool

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Misja Vorstermans

  • Sub Category Name
  • Recipe Source Name
    Shaken not Stirred, A Handbook on Tea Mixology
  • Activities Name
    Tea Mixology Bar Experience
    Real High Tea


  • 60 ml combination of Dilmah Brilliant Breakfast and Dilmah Pure Peppermint Leaves
  • 30 ml Bols Barrel Aged Genever
  • 50 ml apple juice
  • 1 piece of fresh ginger (cut into pieces)
  • 1 stalk of lemongrass cut in half and twisted

Methods and Directions

  • This can be drunk warm or stirred with ice and enjoyed cold.

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