The Booster Mocktail

The Booster Mocktail
The Booster Mocktail

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Tomasz Zrodlowski from The Immunity inspired by tea challenge

  • Sub Category Name
    Drink
    Mocktails/Iced Tea
  • Recipe Source Name
    Immunity Inspired by Tea Recipes
  • Festivities Name
    Autumn
    Spring
    Summer
    Winter

Ingredients

Lemongrass & Spearmint Dilmah Tea Cordial

  • 11.5g Dilmah’s Lemongrass and Spearmint Tea
  • 500g Water
  • 100g Sugar
  • 100g Honey
  • 3g Citric Acid
  • 1g Ascorbic Acid

Lemongrass & Spearmint Dilmah Tea Edible Cloud

  • the Lemongrass & Spearmint Dilmah Tea Cordial
  • 1% of Sucro Powder

The Honey Water

  • 100g of Honey
  • 200g of water

Assembling And Serving

  • 100ml Lemongrass & Spearmint Dilmah’s Tea Cordial
  • 30ml Honey Water
  • Edible Cloud

Methods and Directions

Lemongrass & Spearmint Dilmah Tea Cordial

  • In a pot, bring the water to a boil and, right after reaching boiling point, take it out of the heat source.
  • Add the tea into the pot, cover and brew it for seven minutes.
  • Then, strain the tea and dissolve 100g of sugar and 100g of Honey in the strained tea.
  • Finally add the citric acid and the ascorbic acid, and combine.

Lemongrass & Spearmint Dilmah Tea Edible Cloud

  • Take the Lemongrass & Spearmint Dilmah Tea Cordial and weigh the volume.
  • Then add 1% of Sucro Powder and blend well. Blend it a little every time you need the edible cloud.

Honey Water

  • Take the 100g of Honey and 200g of water. Mix it together.

Assembling And Serving

  • Combine the tea cordial and honey water together to complete the mocktail.
  • Add the edible cloud into your preferred glass, and store your mocktail in a tea pot.
  • Once, the cloud is in the glass, the cocktail can be poured through the cloud, creating the wow factor as the cloud will continue to grow while the mocktail remains below.

ALL RIGHTS RESERVED © 2022 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 27/09/2022