125ml coconut milk 90g brown sugar 375ml cream 120
100g sugar 400ml cream
3pc of Nam wah Banana 200g sugar 50ml water
Methods and Directions
Boil the coconut milk and the cream together in a small pot. Mix the egg yolk with the brown sugar and slowly add to the hot milk mixture, whisking at all times. Fill the mixture into the Bamboo and steam for 12 minutes. Place to the side and allow to cool down.
In a small pot caramelize the sugar until golden brown and add the hot cream slowly, let it boil for 2 more minutes and cool it down.
Peel the Bananas and slice them very thin and then place into a deep fryer at 200 degrees Celsius until golden brown. When taking out of the oil put them on disposable towels to get the exes oil. In a small pot boil the sugar and water until it starts to get light brown color. Add the deep fried banana chips and make sure they are covered all over. Remove from the pot and place on a lightly oiled tray and cool down.
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