Teamaker’s Punch

Teamaker’s Punch

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Jacob grier

  • Sub Category Name
  • Recipe Source Name
    Shaken not Stirred, A Handbook on Tea Mixology
  • Activities Name
    Tea Mixology Bar Experience
    Real High Tea


  • 3 lemons
  • 170 g jaggery sugar
  • 500 ml Dilmah Young Hyson Green tea,chilled
  • 180 ml gin
  • 90 ml coconut Arrack cinnamon and nutmeg

Methods and Directions

  • In a punch bowl, muddle the zest of the lemon with the jaggery, then add just enough hot water to dissolve the sugar. 
  • Juice the lemons in to the bowl, then add the remaining ingredients.
  • Add ice, stir, and finish with freshly grated cinnamon and nutmeg.

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