• Dilmah Springtime Oolong Ginger Tea (for 500 ml of soup use 5g of Tea)
Ingredients for Oolong Oil
• 20g Dilmah Springtime Oolong Ginger Tea
• 200ml Grape Seed Oil
Ingredients for Garden Pea Dumplings
• 250g Garden Peas
• 5 stems of Fresh Mint, thinly sliced
• Olive Oil
• Salt and Pepper
• Wonton Pastry
Methods and Directions
TEA-INFUSED BOUILLON AND GARDEN PEA DUMPLINGSCarrot And Tea Bouillon Method
Gently roast the vegetables with the spices in a pan. Add a few pinches of salt and white wine, then reduce it down completely.
Pour in the carrot juice, set it on medium fire.
Let the liquid split and cook for 25 min. Sieve the bouillon in a clean towel, allow to cool.
Infuse it with cold tea for 24 hours. Season with salt lime juice.
Oolong Oil Method
Blanch the tea for 20 seconds in boiling water. Blend in robot coupe with 200ml of oil. Vacuum it, and steam in the oven at 70°C for 4 hours, allow to cool.
Garden Pea Dumplings Method
Blanch the peas in boiling water, keep it crunchy. Smash the peas with a fork, add the thinly sliced mint, olive oil and salt. Pipe the filling in the rolled out wonton pastry and shape small raviolis or dumplings. Cook for 2 mins in salty, gently boiling water.
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