TEA-INFUSED BOUILLON AND GARDEN PEA DUMPLINGS

TEA-INFUSED BOUILLON AND GARDEN PEA DUMPLINGS

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Vilmos Dohnal
Wesley Schipper

Carrot bouillon infused with Springtime Oolong Ginger Tea served with garden pea dumplings and grape seed tea oil.

  • Sub Category Name
    t-Shots
  • Recipe Source Name
    Dilmah Real High Tea Global Challenge 2015
  • Festivities Name
    Winter
    Spring
    Autumn
  • Activities Name
    Tea Gastronomy Tea Inspired Cuisine

Ingredients

TEA-INFUSED BOUILLON AND GARDEN PEA DUMPLINGS
Ingredients Carrot And Tea Bouillon
• 5kg Carrots (to juice)
• 3 Carrots
• 2 White Onion
• 2 Celery Branches
• 1 Fennel
• 1 Leek, Star Anise, Coriander Seed, Lime Zest, Lemon Grass
• 1\2 L White Wine
• Salt and Lime Juice to taste
• Dilmah Springtime Oolong Ginger Tea (for 500 ml of soup use 5g of Tea)

Ingredients for Oolong Oil
• 20g Dilmah Springtime Oolong Ginger Tea
• 200ml Grape Seed Oil

Ingredients for Garden Pea Dumplings
• 250g Garden Peas
• 5 stems of Fresh Mint, thinly sliced
• Olive Oil
• Salt and Pepper
• Wonton Pastry

Methods and Directions

TEA-INFUSED BOUILLON AND GARDEN PEA DUMPLINGS Carrot And Tea Bouillon Method
  • Gently roast the vegetables with the spices in a pan. Add a few pinches of salt and white wine, then reduce it down completely.
  • Pour in the carrot juice, set it on medium fire. 
  • Let the liquid split and cook for 25 min. Sieve the bouillon in a clean towel, allow to cool.
  • Infuse it with cold tea for 24 hours. Season with salt lime juice.
Oolong Oil Method
  • Blanch the tea for 20 seconds in boiling water. Blend in robot coupe with 200ml of oil. Vacuum it, and steam in the oven at 70°C for 4 hours, allow to cool.
Garden Pea Dumplings Method
  • Blanch the peas in boiling water, keep it crunchy. Smash the peas with a fork, add the thinly sliced mint, olive oil and salt. Pipe the filling in the rolled out wonton pastry and shape small raviolis or dumplings. Cook for 2 mins in salty, gently boiling water.

ALL RIGHTS RESERVED © 2019 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 10/12/2019