T-BOND: ROGER MOORE IN YATA WATTE
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Ernest Wong
Ng Wai Kee
An iconic masterpiece that soars above the heart of Hong Kong, Island Shangri-La is also home to the arresting “Great Motherland of China”, the largest Chinese landscape silk painting in the world. It’s also the place to delve into a lobster-inspired afternoon tea at Lobster Bar and Grill. Represented by Ng Wai Kee & Ernest Wong
- Sub Category Name
Drink
Hot Tea
- Recipe Source Name
Real High Tea 2014/15 Volume 1
Used Teas
Ingredients
- 1 heaped teaspoon of Dilmah Yata Watte Tea
- 220ml of mineral water (Aqua Panna)
Methods and Directions
- Boil the water to 100°C . Pour the water on the loose tea leaves.
- Stir the tea once then let it brew for 3 minutes. Stir once more prior to serving the tea.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 21/05/2024
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