Supreme Ceylon Single Origin Hot-t

Methods and Directions

• Draw fresh cold water into a kettle and bring to a boil.
• Pour the boiled water into a clean and dry ceramic teapot containing a teaspoonful of tea per person.
• Take care not to use too much water as this will produce a light infusion, whilst too little could make the tea excessively strong.
• Around 200ml of water per teaspoonful of tea is ideal.
• Stir after one minute and allow to steep for a further 2 or 3 minutes and serve.
• This tea is ideal taken straight, although a touch of milk is preferred. Please use warm milk.
• Add sugar to taste if you wish or try honey as a natural sweetener.