Stanthorpe Spiced Apple Refresher
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A twist on the apple martini using a cinnamon green apple jelly sourced from apples in the Stanthorpe region, incorporating Suttons Apple Juice from the same area, to produce a cooling, satisfying beverage.
- Sub Category Name
Drink
Cocktails
- Recipe Source Name
Real High Tea Australia Volume 1
Ingredients
- 200ml schnapps
- 1 litre Suttons apple juice
- Juice of 1 lemon
- 50g sugar
- 6 sheets gelatine
- 4 cinnamon sticks
- 1 tsp cinnamon
Methods and Directions
- Soak gelatine leaves in ice water until they are soft. Squeeze excess water from the softened gelatine.
- Boil juice, schnapps and sugar with cinnamon and cinnamon sticks. Leave to cool slightly and pour the liquid over the softened gelatine, dissolving the gelatine.
- Strain into glasses.
- Top with cored and skewered baby apples.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 02/05/2024
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