SRI LANKEN GLÜWEIHN WITH FIRE & SPICE

SRI LANKEN GLÜWEIHN WITH FIRE & SPICE

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Nick Casely

  • Sub Category Name
    Cocktails
  • Recipe Source Name
    Shaken not Stirred, A Handbook on Tea Mixology
  • Festivities Name
    Winter
  • Activities Name
    Tea Mixology Bar Experience

Ingredients

SRI LANKEN GLÜWEIHN WITH FIRE & SPICE
  • Dilmah Teamaker’s Private Reserve Artisanal Spice Chai (brewed)
  • Bols Genever
  • Cardamoms
  • Cloves
  • Local orange marmalade
  • Cinnamon, both quills and powder
  • Apple juice
  • Orange zest
  • New Zealand Pinot Noir

Methods and Directions

SRI LANKEN GLÜWEIHN WITH FIRE & SPICE
  • On a dry heat add 2 large teaspoons of the tea, along with the other herbs and orange zest.
  • Flash with Bols to intensify heat and release the flavours from the herbs and orange zest.
  • Take off the heat, add the apple juice, Pinot noir and marmalade to taste.
  • Serve up hot with a cinnamon quill or refrigerate and serve it up like iced tea with a slice of orange.

ALL RIGHTS RESERVED © 2019 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 20/06/2019