Sri Lankan Spring Tea Punch
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Nick Casely
- Sub Category Name
Drink
Cocktails
- Recipe Source Name
Shaken not Stirred, A Handbook on Tea Mixology
- Activities Name
Tea Mixology Bar Experience
Real High Tea
Spa & Pool Iced Tea & Cocktail Selection
Used Teas
Ingredients
- 300 ml Bols Genever
- 1250 - 1500 ml Dilmah Lychee with Rose and Almond tea
- 100 ml lychee syrup
- 50 ml almond syrup
- 100 ml Bols Strawberry
Methods and Directions
- Brew the tea for 4-6 minutes. Chill the tea down, while freezing your pewters (180 ml) at the same time.
- Make before a 3-4 course dinner and serve directly after.
- Garnish with a rolled rose petal on an almond or cinnamon flavoured cocktail stick inside a lychee and sprinkle dried tea leaves.
- Serves 10.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 19/04/2024
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